LaPiS 017 – Pica-Pica October 5, 2008
Posted by Leap of Faith! in Lasang Pinoy Sundays.trackback
Mushroom al Ajillo is one of my favorite pica-picas whenever we go to a Spanish restaurant. This dish was lovingly prepared by my wife for our lunch today when I told her that I needed an appetizer for this week’s LaPiS theme.
While I do not know how to cook, the preparation seemed very simple. Two cans of button mushroom is sauteed in EVOO, butter and lots and lots of garlic!!! I believe she added some spices as well, like salt, pepper, paprika and parsley. Oh, she added some celery too for the extra crunch.
So, what are you waiting for? Bring out those toothpicks and start making “tusok-tusok” those mushrooms. Chomp! chomp!
If you want to join Lasang Pinoy Sundays, just click on this link => LaPiS
Wow, I have been searching for a recipe for mushroom gambas, this looks like it! My daughter will love this, mushroom monster yun! lol.
Have a nice week ahead!
this is great…the first time i read about this is on a magazine then noong notche buena, i prepared this as a side dish sa roast pork
to ate G_mirage, ill send or post sa blog some mushroom recipes for you
eto aken lahok
magandang araw ka-lasa-ista
Salamat sa pagbisita
man! kakasabi ko lang k M i miss this! i miss making this too, and i miss Dencio’s, Jerry’s Grille, Grilla..hahaha! beer nalang kumpleto na!
wow, ang sarap naman nyan!!!
oohhh, thanks for the recipe. bigla akong nag-crave hehe! i love mushrooms, too.
haay keith, i love mushrooms so much i want to marry them, hehee! saraap!!
Anu ba yan, mas una ko pang napansin ‘to kaysa sa LP:P Hehehe.
favorite ko din ang mushroom! masarap na pulutan yan!
[...] As for the garlic mushrooms, let’s just say that hubby was “instrumental” in me preparing this dish. For the related story and recipe, click on hubby’s account here. [...]
huwaw! ang sarap! i love garlic buttered mushrooms
i love garlic mushroom. i tried it once pero palpak.