LaPiS 022 – Left Overs
This is my version of the classic bread pudding – made out of stale/left over bread. I really do not know how to cook or bake so you can just imagine how difficult it was for me to think of an entry for this week’s theme. Fortunately, I was able to find this (stock) photo of my first attempt in baking.
The recipe is simple: mash a few slices of bread, pour a few cups of milk, crack some eggs, add sugar, raisins and cinnamon and then bake in an oven (or turbo broiler in our case). My wife also accidentally discovered that adding a few spoons of peanut butter can make this simple dessert really something to die for.
A lot of people love to eat this warm but I prefer having mine chilled. Whatever which way you eat it, this dessert is tops in my list.